Modern features and mechanisms of innovation in the dairy industry: the experience of global companies
EDN: JERCIP
Abstract
The results of study of modern features and mechanisms of innovation in the dairy industry are presented, taking into account the experience of the world’s leading manufacturers. The directions of innovative development of the dairy processing sector in the world that are relevant in modern conditions have been identified. The features and key mechanisms of innovation activities of global dairy companies are identified using the example of Danone, FrieslandCampina and Yili in the context of their development strategies. The main directions for using foreign experience and practice in the field of development and implementation of innovations in the dairy industry in relation to the conditions of the Republic of Belarus have been established.
About the Authors
L. I. Dovnar
RUE «Institute of Meat and Dairy Industry»
Belarus
Belarus
Dovnar Lyudmila – PhD in Economics, Head of Economic Research Sector of the Food Innovation Center
Partizanskiy Prospect, 172, 220075, Minsk, Republic of Belarus.
Phone: +375 17 235 95 91
A. A. Shkred
RUE «Institute of Meat and Dairy Industry»
Belarus
Belarus
Shkred Alina – PhD in Economics, economist of the Economic Research Sector of the Food Innovation Center
Partizanskiy Prospect, 172, 220075, Minsk, Republic of Belarus.
Phone: +375 17 235 95 91
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Review
For citations:
Dovnar L.I., Shkred A.A. Modern features and mechanisms of innovation in the dairy industry: the experience of global companies. Economic issues of agricultural development of Belarus. 2025;(53):150-168. (In Russ.) EDN: JERCIP
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