Quality estimation of food consumption of the population of the Republic of Belarus
Abstract
The analysis of food consumption quality in the Republic of Belarus is presented in the article. Based on the results of the annual monitoring of national food security, the structure of food consumption by the population in terms of chemical composition and calorific value of food was assessed. The main inconsistencies in the diet of the Belarusians with the principles of healthy nutrition have been identified in comparison with actual data and WHO recommendations.
About the Authors
L. T. Yonchik
The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Yonchik Liliya – senior researcher of Food Security Sector
Kazintsa Str., 103, 220108, Minsk
Phone: +375 17 212 20 07
L. A. Lobanova
The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Lobanova Lyudmila – senior researcher of Food Security Sector
Kazintsa Str., 103, 220108, Minsk
Phone: +375 17 212 20 07
O. V. Svistun
The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Svistun Olga – researcher of Food Security Sector
Kazintsa Str., 103, 220108, Minsk
Phone: +375 17 212 20 07
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Review
For citations:
Yonchik L.T., Lobanova L.A., Svistun O.V. Quality estimation of food consumption of the population of the Republic of Belarus. Economic issues of agricultural development of Belarus. 2020;(48):100-107. (In Russ.)
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