Assessment of trends in the development of competitiveness of dairy enterprises in the Republic of Belarus
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Abstract
In recent years, world science has developed various approaches related to assessing the competitiveness of products, enterprises, industries, countries, and analyzing trends in its formation, which are individual aspects of a comprehensive mechanism for increasing the competitiveness of the dairy industry.
About the Author
V. E. Kobyakova
Educational Institution «Belarusian State Agrarian Technical University»
Belarus
Belarus
Kobyakova Valeriya – postgraduate student
Independence Prospect, 99, 220012, Minsk
Phone: +375 25 617 30 20
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Review
For citations:
Kobyakova V.E. Assessment of trends in the development of competitiveness of dairy enterprises in the Republic of Belarus. Economic issues of agricultural development of Belarus. 2024;(52):175-185. (In Russ.)
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ISSN 0132-3555 (Print)
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