Features of buckwheat production in the Republic of Belarus and directions for its competitiveness increase
Abstract
The analysis results of the efficiency of buckwheat production and sale by business entities of the Republic of Belarus, directions of efficiency increase of buckwheat cultivation, its competitiveness increase are presented in the article.
About the Author
I. M. Lazarevich
The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Lazarevich Irina – PhD in Economics, leading researcher of Pricing Sector
Кazintsa Str., 103, 220108, Minsk
Phone: +375 17 374 90 16
References
1. Рекомендации по возделыванию гречихи на зерно [Электронный ресурс] / Научно-методический центр НАН Беларуси по земледелию. – Режим доступа: https://mshp.gov.by/information/materials/zem/agriculture/ a2a79b4c2e716d60.htmh. – Дата доступа: 09.10.2020.
Review
For citations:
Lazarevich I.M. Features of buckwheat production in the Republic of Belarus and directions for its competitiveness increase. Economic issues of agricultural development of Belarus. 2021;(49):186-198. (In Russ.)
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