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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">econagro</journal-id><journal-title-group><journal-title xml:lang="ru">Экономические вопросы развития сельского хозяйства Беларуси</journal-title><trans-title-group xml:lang="en"><trans-title>Economic issues of agricultural development of Belarus</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0132-3555</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">econagro-40</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Современные потребительские ожидания и предпочтения, определяющие долгосрочные перспективы развития мирового рынка мяса</article-title><trans-title-group xml:lang="en"><trans-title>Modern consumer expectations and preferences that determine the long-term prospects for the world meat market development</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ёнчик</surname><given-names>Л. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Yonchik</surname><given-names>L. T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ёнчик Лилия Тадеушевна – старший научный сотрудник сектора продовольственной безопасности</p><p>ул. Казинца, 103, 220108, г. Минск</p><p>Телефон: +375 17 212 20 07</p></bio><bio xml:lang="en"><p>Liliya Yonchik – senior researcher of Food Security Sector</p><p>Kazintsa Str., 103, 220108, Minsk</p><p>Phone: +375 17 212 20 07</p></bio><email xlink:type="simple">yonya@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт системных исследований в АПК Национальной академии наук Беларуси</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>The Institute of System Researches in Agro-Industrial Complex of the National Academy of Sciences of Belarus</institution><country>Belarus</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>30</day><month>06</month><year>2019</year></pub-date><volume>0</volume><issue>47</issue><fpage>110</fpage><lpage>118</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ёнчик Л.Т., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Ёнчик Л.Т.</copyright-holder><copyright-holder xml:lang="en">Yonchik L.T.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://econagro.belal.by/jour/article/view/40">https://econagro.belal.by/jour/article/view/40</self-uri><abstract><p>Представлены результаты исследования тенденций мирового рынка мяса в аспекте производства и потребления мяса по видам и в разрезе регионов. Исследованы и систематизированы современные покупательские ожидания в условиях насыщенного рынка и высокого уровня потребления и определены перспективные направления развития рынка.</p></abstract><trans-abstract xml:lang="en"><p>The research results of tendencies of the world meat market in aspect of production and consumption of meat by types and on regions are presented. Modern consumer expectations in the conditions of the saturated market and high level of consumption are researched and systematized, perspective directions of market development are defined.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>рынок мяса</kwd><kwd>развитые и развивающиеся регионы</kwd><kwd>животноводство</kwd><kwd>потребительские ожидания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>meat market</kwd><kwd>developed and developing regions</kwd><kwd>livestock breeding</kwd><kwd>consumer expectations</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Подготовлено в рамках выполнения задания «Разработать комплекс научно обоснованных рекомендаций по реализации Доктрины национальной продовольственной безопасности Республики Беларусь до 2030 года. Выполнить мониторинг национальной продовольственной безопасности по итогам 2017 г., 2018 г. и 2019 г.» (№ ГР 20182006).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Faostat [Electronic resource] // Food and Agriculture Organization of the United Nations. – 2018. – Mode of access: http://www.fao.org/faostat/en/#data/TP. – Date of access: 02.02.2019.</mixed-citation><mixed-citation xml:lang="en">Faostat [Electronic resource] // Food and Agriculture Organization of the United Nations. – 2018. – Mode of access: http://www.fao.org/faostat/en/#data/TP. – Date of access: 02.02.2019.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Nielsen, L. Classifications of Countries Based on Their Level of Development: How it is Done and How it Could be Done / L. 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